The Acai berry is one of the world's most interesting and unique foods. Chocked full of antioxidants, amino acids and essential fatty acids, the Acai packs a big wallop!
To the people of South America and the Brazilian Amazon regions (the Amazon River estuary) the Acai has been a mainstay and critical medicinal berry to thousands of people for centuries.
Acai contains 3 1/2 times the Anthocyanins (strong antioxidants) of red wine. These antioxidants offer potent protective benefits to the cardiovascular system, digestive organs, brain, blood, all cells & tissue. Anthocyanins exhibit strong anti-inflammatory properties and strengthen connective tissues like skin, tendons, ligaments and bone matrix.
Acai contains a full array of natural vitamins, minerals and trace minerals, large amounts of plant sterols (to enhance immune response) and significant amounts of dietary fiber.