Yeah Cacao!! Most cocoa powder and commercial chocolate is processed via the "Dutch method" meaning it is subjected to scorching temperatures of up to 150°C with the additional aid of solvents, thus destroying most of the nutrients and antioxidants. We use only certified organic raw cacao in a powder as the temperature will have never been allowed to exceed 40°C thus allowing all the heat-sensitive vitamins, minerals and antioxidants to remain intact. Raw cacao contains possibly the world's most concentrated source of antioxidants found in any food. It is also extremely high in magnesium which has been found to be the most common deficient major mineral even following a balanced diet. Raw cacao gives 314% of the recommended daily allowance of iron. And if that is not enough raw cacao beans have an antioxidant score of 95,500. To put that into perspective, that is 14 times more flavonoids (antioxidants) than red wine and 21 times more than green tea.
**Not included in Bow Wow Formula